For NON PLUMBED (TANK) Machines
1. Fill the Café-Bar with cold water, via the centre lid on top of the machine.
2. Press the water button. Water will dispense into a cup. This will ensure the hot water tank has been filled.
WARNING:- The hot water tank must be full to prevent element burning out.
3. Connect Café-Bar to the power supply and switch on. "Power ON" light is illuminated when the machine is ON.
4. To top up the water in the cold water tank continue adding cold water until a "BEEP" is heard.
CAUTION:- Do not fill above wire gauze.
5. Allow the Café-Bar to heat the water. When the "Ready" light is illuminated the Café-Bar is ready for hot water to be dispensed.
For PLUMBED Machines
1. Connect a hose from the tap to the Café-Bar Machine. Connect an owerflow to the machine.
2. Turn ON the water.
3. After water is on. Connect Café-Bar to the power supply and switch on. "Power ON" light is illuminated.
4. The Café-Bar will now automatically fill.
5. Allow the Café-Bar to heat the water. When the "Ready" light is illuminated the Café-Bar is ready for hot water to be dispensed.
ON / OFF SWITCH
The ON/OFF is positioned at the rear left of machine.
TO SERVE
1. Take a cup from one of the dispensers by pulling gently downwards.
2. Place the cup under the spout of the desired ingredients and turn knob past centre until it clicks.
A measured quantity equal to one teaspoon of the selceted ingredient will fall into cup.
3. Repeat the above procedure for any other desired ingredient (if you prefer a stronger taste, simply turn the knob again).
4. Mix the dry ingredients by gently shaking the cup or stirring with one of the stirrers provided.
5. Then, place the cup under the hot water spout and press the water button until the cup is full. Stir well with stirrer.
WATER
NON PLUMBED (TANK) mashines.
Open the centre lid on top of your Café-Bar and fill the tank with cold water using a Café-Bar water filler. A beep will sound when the tank is is full.
CAUTION: DO NOT fill above gauze. Use only cold water from tap.
PLUMBED IN machines.
Check the water is connected to the Café-Bar and the tap is turned on. The Café-Bar will fill automatically when power is switched on.
WARNING: DO NOT fill manually via centre lid.
CHANGING CUPS AND INGREDIENTS
Unlock and depress button on top of cabinet, tilt front of cabinet forward to the stop positions.
CUPS
With the front lid open, fill the two cup dispensers with Café-Bar cups.
INGREDIENTS
All ingredients (coffee, tea, whitener, soup, sugar etc.) are stored in special Café-Bar screw-top jars which are fitted to the unique Café-Bar dispensers.
TO REMOVE DISPENSER AND JAR
Lift the ingredient dispenser straight up out of the cabinet.
TO REFILL INGREDIENT JAR
Invert the jar so that the dispenser is on top, tap the bottom of the jar before unscrewing. Unscrew the cap to release the jar. Or replace with a new full Café-Bar jar. Replace the dispenser unit on the jar and screw cap tightly. Place the dispenser and jar back in the cabinet. Close the cabinet.